Bulldog English Pub & Restaurant

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Pretty nice beer hangout spot. After several beers, even when you're not hungry, a glimpse at the menu can cause anyone to submit to the temptations of chicken wings. Quite unusual, theirs is crispy-battered. Very hot, tender, and juicy. Slightly peppery.

Bulldog english Pub & restaurant a very traditional one in Taman Sri Hartamas. The interior design is very cozy english style. The bar is made out of long wooden chairs and table with booze bottles decorated on the wall.A great chilling and drinking place. they also serves great food tooI tried their some of the snacks Stri fried chilli anchovies,and fish finger in beer batter and its a good companion for a alcohol night.

I was particularly interested to try Yorkshire pudding, which seems to be quite a staple in pub dishes so I ordered the Roast Beef with Yorkshire Pudding (RM 40). I've never had it before, so I can't judge if it was fantastic or a flop, but Bulldog's version tasted something like what savoury cream puff pastry would like. The slices of roast beef however, boasted of a a pinkish centre, and was rather tender. The sauce accompanying this dish didn't do it any wonders though. I felt it masked the t

Adam went for the Beef & Guinness Pie (RM 29) which came served with a side of mash potatoes and a side of steamed vegetables. The pie was huge, with large cubes of tender and well-cooked beef enclaved within yummy buttery, flaky pie pastry. We really enjoyed the pie, but the mash potatoes however, was lacking in butter and seasoning which just a little on the disappointing side. Everything else was good though.

Adam's choice was predictably the Cream of Mushroom soup (RM 10). This, on the other hand wasn't as impressive - the soup was much too watery and lacked the explosion of flavour and the creaminess of the Carrot & Coriander soup. There wasn't much mushroom bits in the soup, but that kind of observation is purely a personal preference - to each chef, their own mushroom soup, I say.

We kick-started our meal with some soup - mine was the Carrot & Coriander soup (RM 10). It's not something I'd usually go for, but it was delightful! The broth was sweet & vibrant-coloured, presumably thanks to the carrot, and it was generously peppered with fresh juicy bits of coriander. Surprisingly, a very good combination that was made even better by plonking pieces of thickly sliced toast in it.