Alicafe TigaRasa

Open Now

Now Closed

Crispy ChickenDeep fried chicken is wonderful dish in a row where it is fried until golden brown where it offer a crispy crunch on the outer layer while the meat inside is juicy and tender. The only thing I wish they could do is to remove the bone so that I can munch without hassle. Anyway, the chicken is very well marinated before being fried and it is rich in flavour and is really finger licking good (assuming you're eating with your bare hand ).

Fried BananaOne of the special dessert here is their Fried Banana with Ice Cream. The dish is made of fried banana wrapped in dumpling skin instead of flour and is served with a scoop of vanilla ice cream shower with chocolate syrup and sprinkle with a generous amount of chunk nuts. To eat you mix both ice cream and the fried banana together for a combination satisfaction from both hot and cold world. The dumpling skin does add on to the crispiness of the friend banana and is very unique indeed.

Hokkaido CakeIf you're ordering the Ramadan set when dining here, you will get these Hokkaido Cake inclusive in the set menu as well. The hokkaido cake is soft and fluffy on the center where a punch of cream is located and had a mildly hard texture on the surface where it is dusted with snow sugar. Every bite is extremely addictive and satisfying and one isn't enough. Although Alicafe is no pastry specialist, I'm very impress with not just the taste of this cake but also the texture and satisfac

Pak ChoyAlicafe Tiga Rasa Restaurant actually serves dishes with Chinese and Malay cuisine combined and that explain how some dish reassemble familiarity and he Pak Choy is one good example. It is a pretty simple dish where the pak choy is steamed and serves with chef's oyster sauce and sprinkle of fried garlic. The sauce to my surprise wasn't as salty as the Chinese version and is enough to bring the flavour where kids would also enjoy it. The portion is also quite small as this is suppose for

OmeletteThe omelette is the biggest let down in this restaurant is the omelette / scramble egg. The omelette is quite thin in layer and had a crispy edge when hot, while the center part is a little fluffy. There are sliced onion, spring onion, and red chilli in it, the spicy from chilli actually boost the appetite as it offer localize flavour to the diners. The portion of this omelette is quite small too considering this plate is serving for four. But do eat it will sauce from other dish and it

Assam SiakapThe assam fish is one of my favourite in Alicafe with the chef's special assam gravy where is rich and strong in bringing out the sourness and spiciness to the dish. The deep fried siakap is placed on top of the gravy instead of showering it like usual. I love the crispy outer layer while enjoying the smooth and soft meat and the gravy isn't too sour but is a little bit spicy to me.

Grilled VegetableThe grilled vegetable with sambal hebi hiam sauce is pure awersome and spicy. The mixed vegetable consist of long bean, brinjal, and lady finger where they are all well cooked with crunchiness still preserved to it. The sauce is actually make of sambal with the additional of fine grind dried prawn and that explain why the sauce is extra aromatic and strong in both flavour and taste. This is the fundamental dish for all the grilled dish except that it is cheaper compare to those

Grilled Pari FishWe ordered our grilled pari fish with the choice of gulai lemak, where it is tradition in Malay cuisine where lemak brings out the extra flavour and fragrant of individual dish. The fish is well grilled with a very soft and tender meat on it and is mixed with long bean, brinjal, and lady finger. I love the fish because the bone is located at the center and it is easy to consume. The rich gravy actually did its part by giving spiciness to the dish and giving satisfaction to the d

Grilled Lamp ChopThere are three different choice of gravy you can choose from to go with any grilled dish and we had the sambal lemak. Serves burning hot, the aromatic dish is appetizing by its smell and had a well balance of colour. There are brinjal, lady finger, and long bean stir fried in the choice of gravy and shower all around 2 medium size of well grilled lamb which is cooked in perfect timing to preserves the meat from turning hard. I think there's still room for improvement on this di