4
3
0
Payment Methods
Other Info
Take Away
Alcohol served
Pork-free
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
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Considered to be one of my favourite, the dishes here is always consistently good when it comes to taste, quality, and the freshness. The mix of soft and crispy textures are really great to nibble, and on top of that there is the tangy flavour in it which would slightly bring out your appetite.
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nagasari curry house is a good place to dine in during lunch hour and usually pack when early at about 1pm and mostly here all is working nearby. the service is pretty good and friendly stuff, and here is famous of their banana leaf rice. the price is depends if you add fried chicken or fish the price will be of course more expensive. and is add squid is more expensive too. the chicken i like the most. and the curry gravy is awesome
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nagasari curry house is locate at the nearby the hotel istana here. the banana leaf is still using the old traditional clean leaves banana leaves and very nice taste.i like the unlimited refill on the crispy bitterground and also the banana fritter which is deep fried and also with the fish gravy and also the sauces there. can choose the fried fish here very delicious taste. service is nice too
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Murtabak kambing，就象你在外面mamak可以吃到的murtabak ayam或murtabak sardin一样，不同的只是他是用羊肉，那味道也当然不同咯。我一向都喜欢吃羊肉咖喱，总觉得特别香及特别入味，所以这个murtabak kambing深得我心啊。切开来羊肉咖喱的香味马上溢出来，真是让人听不了口。
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A supper stop at Nagasari to savour their bread selection. Ghee Dosa. A humongous serving that could satisfy two people. Onion Oothapam. Fluffy but lacked flavour. Roti Telur. Not bad, but we were hoping for more variety in their gravies. Murtabak Kambing. Perfectly prepared, with lotsa tender, flavourful meat.
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