金华火腿搭配什么食材都能做出一碟碟美味的菜要，就如这道金华火腿焖黄芽白食谱，简单的食材，就能煮出100分的料理，试一试就知道了！
Chinese Golden Ham with cabbage recipe? Braised all together and expect a delicious dish for dinner tonight!
Ingredients | 材料:400g Chinese cabbage |黄芽白400克, 2 pcs Chinese mushroom (soaked and diced) |香菇2朵（泡软切丁）, 30g dried tiger lily 9soaked and knotted) |金针30克（泡软打结去除硬蒂）, 30g dried shrimp (soaked) |虾米30克（泡软）, 80g Jin Hua ham |金华火腿80克, 80g Chinese Sausage |腊肉80克 , 600ml stock |高汤600公升, 1 tbsp chopped spring onion |青葱粒1汤匙

Seasoning |调味料： 1 tbsp abalone sauce |鲍鱼汁1汤匙, 1 tbsp Chinese cooking wine (add last) |绍兴酒1大汤匙（最后下）, some starch for thickening |适量粟粉水勾芡

Method | 做法:
1. Dice Jin Hua ham and chinese sausage. (pic 1-2) .
将金华火腿切粒；腊肉切小块备用。（图1-2）

2. Heat 1 tbsp oil in wok, sauté dried shrimp until fragrant, toss in ham, sausage and mushroom, fry well and dish out. (pic 3-5)
烧热1汤匙油爆香虾米，放入腊肉、金华火腿及香菇炒香盛起备用。（图3-5）

3. Blanch Chinese cabbage in water until soften, drain and shift to clay pot, pour in stock, add in tiger lily, stir-fried ingredients and seasoning; once boiled, cover with lid and simmer in low heat for 1/2 hour until Chinese cabbage cooked through. (pic 6-8)
黄芽白洗净，放入滚水中煮软，捞出沥干水份放入砂锅中。倒入高汤，加入金针、炒料及调味料煮滚，加盖转中小火炖煮半小时至黄芽白菜软透。（图6-8）

4. Thicken with starch and drizzle in wine, sprinkle spring onion on top to serve.
勾芡后，淋入绍兴酒及青葱粒便可上桌。

原食谱来自：美味风采 Oriental Cuisine