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For this time's buffet breakfast for my seminar here, I went to this restaurant. I ate Teow Chew porridge with a lot of vegetables like preserved vegetables, century egg, ikan bilis etc. The porridge was incredible. I also dipped some soy Han Chin Peng into my black coffee. The kuih was very tasty and still crispy. The juices were very sweet and not suitable for me.The beef bacon which I ate with the cheese baked tomatoes was so-so. The tomato was somehow too dry. continue reading