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Salted Fish and Pork in Claypot- vegetarian style
2012-12-26 46 views
This came with beancurd sheet like texture vegetarian pork, a hint of salted fish (not sure what did they use to replace the fish meat), red and green bell peppers, cashew nuts, dried chilli and ginger slices, cooked in a kung-po like taste gravy.The 'pork' texture is just right and well coated with the sauce, which I enjoyed having with rice. Sweet, savoury and spicy, good for warming up the body. Bell peppers and cashew nuts gave a nice crunch. Served in a claypot retained the heat, hot and li
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 This came with beancurd sheet like texture vegetarian pork, a hint of salted fish (not sure what did they use to replace the fish meat), red and green bell peppers, cashew nuts, dried chilli and ginger slices, cooked in a kung-po like taste gravy.

The 'pork' texture is just right and well coated with the sauce, which I enjoyed having with rice. Sweet, savoury and spicy, good for warming up the body. Bell peppers and cashew nuts gave a nice crunch. Served in a claypot retained the heat, hot and little spicy addicitve dish I would say.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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