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Signature Dishes
Fish Porridge Frog Porridge with Dried Chili Kung Poh Chicken Kung Poh Eel in Claypot Seafood Porridge
Review (1)
Level1 2013-03-14
171 views
Excellent Environment and food taste are good.F are slaughtered daily for keep them absolutely fresh.Frog legs are fresh, succulent, sweet and marinated perfectly. With good cooking method in this the chilies will not overpower the frog legs but adds more tasty taste to the porridge.Hot porridge is steaming, well-seasoned with freshly chopped spring onions. The dried chili cooking method produces a lot of mouth-wateringly spicy gravy for the porridge to make sure that you will end up with the porridge. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)