这道小吃，做法简单，油而不腻的口感，男女老少都会非常喜欢。食用时可搭配自己喜欢的酱料，这样会更棒！
Ingredients | 材料:150g plain flour / 面粉 150克, 1 tbsp corn flour / 粟粉 1大匙, 1 tbsp rice flour / 粘米粉 1大匙, 1/2 tsp baking powder / 发粉 1/2小匙, 1/2 tsp bicarbonate of soda / 苏打粉 1/2小匙, 50g shelled prawns (chopped) / 虾仁 50克（剁碎）, 100g shredded sweet turnip / 沙葛丝 100克, 50g Chinese chive (sectioned) / 韭菜 50克（切段）
Side ingredients | 配料:100g medium-sized prawns / 中虾 100克
Seasoning | 调味料：1/2 tsp salt / 盐 1/2小匙, 1/2 tsp caster sugar / 砂糖 1/2小匙, 1/2 tsp pepper / 胡椒粉 1/2小匙, 1 tsp chicken seasoning powder / 鸡精粉 1小匙, 1 egg / 鸡蛋 1個, 200ml water / 清水 200毫升, 3 tbsp cooking oil / 食油 3大匙
Method | 做法：
1. Mix all ingredients and seasoning into batter.
將所有材料加入调味料拌成面糊状。
2. Heat up cooking oil for deep-frying, put in a stainless steel or iron ladle in hot oil to preheat. Remove and drain the oil. Add some batter in the ladle, top with a prawn.
烧热一镬油，把一個铁勺泡入热油裡烧热，取出，加入適量面糊，表面加上 一只中虾。
3. Deep-fry in hot oil over high heat until the prawn cake is float, fried until golden brown. Dish out and drain, serve.
放入热油中以大火炸至浮起及金黃香脆，捞起，沥除油份，即可。
原食谱来自：
