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電話號碼
04-888 8888
營業時間
今日營業
06:30 - 10:30
18:30 - 22:30
星期一至日
06:30 - 10:30
18:30 - 22:30
付款方式
現金
其他資料
酒精飲品
前往餐廳網站
http://www.shangri-la.com/en/property/penang/rasasayangresort/dining/restaurant/spicemarketcafe
以上資料只供參考, 請與餐廳確認詳情
招牌菜
Beef Stew Chuka Kurage Cucumber With Shrimp Salad Deep Fried Chicken Wings With Malay Spices Fish Cakes With Roasted Banana Roasted Eggplant
食評 (3)
The staffs were friendly. Food was great with lots of choices. If the dessert section can provide "Ice Kacang" that's will be perfect for me!Seafood choices are more than Sarkies, E&O hotel!The tables between tables were spaceous and had privacy. Better than other popular buffet restaurants in town.If you are the Shangri-la members, you can get more discounts in different day of visit. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
早在2月尾时经过Rasa Sayang Resort & Spa时发现外面张贴一个布条表明“P60”当时只注意到P60和International Buffet Dinner而已,并没有仔细去留意究竟是什么后来来到这里用餐即时上传这里的食物时也有不少朋友问什么是6 in 1又什么是P60?P60即是每逢星期一或二到Spice Market享用自助餐,只需付原价的60%而已,也就是折扣40%而6 in 1即时6种不同主题的美食聚集于一个自助餐之中,即是说一次过可以享用6种主题美食当中不同文化美食包括日式、西式、印度式、中餐、马来餐和甜品而每两个星期这6个主题都会轮换不同的副主题比如:早两个星期日式主体提供冷面副主题,这个星期却轮换特色寿司副主题早两个星期西式主体提供法式风味,这个星期却轮换西班牙式风味对于爱吃自助餐又想尝试不同风味的美食,或许可以每两星期就来一次Spice Market尝尝这里的美食以下就是Spice Market自助晚餐优惠价格请看。。。更多Spice Market优惠详情和图片请看:http://jazzlah.blogspot.sg/2014/03/6-in-1-p60-international-buffet-spice.html Chicken RouladeAssorted Fresh SeafoodAssorted Dessert. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2013-12-23
95 瀏覽
Spice Market Cafe is a restaurant located in the Rasa Sayang Resort & Spa, a luxurious hotel in Batu Ferringhi specially catered for the elites who eat caviar for breakfast and drink Coca-Cola for tea.The International buffet dinner is priced at RM128.00++, beyond the affordable range of Tom, Dick and Harry (except Prince Harry). Therefore when the restaurant offered buy-one-free-one promotion recently, we did not hesitate long before we placed our reservation (yes, this is absolutely necessary) and headed to Batu Ferringhi on the selected night.The first unfortunate victims of our gluttony were from the seafood division: Crayfish, Crabs, Scallops, Clamps, Shrimps, Squid etc. These are food that take up little space in our stomach, but generate huge voids in the pocket if we were to order them ala carte.The next casualties were the land-based animals, who reluctantly sacrificed their flesh for the greater good: Beef Stew, Satay (Malay skewers), Tandoori Chicken, Roasted Chicken, Mutton Curry etc.Then, we did a banzai-style invasion by tackling Sashimi (raw sliced salmon) and various types of Sushi.When satisfied with the carnage we made thus far, we turned our attention to other dishes, such as Noodles, Pasta, Soup etc.To wrap things up, our sweet tooth took a bite on the desserts, such as Cakes, Ice Cream, Ice Kacang etc.After 3 long hours of senseless massacre, we decided to call it a day (or night) and headed home to nurse our swollen bellies. That was totally worth it! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)