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招牌菜
We patronised during the set lunch promotion and expected "set" portion too. To me, it is a good opportunity for both restaurant and customers. Restaurant can increase awareness of their menu. Customers can try out a good sampling of the menu at an affordable price. I likened it to the first episode of a new drama or sitcom, that important.The drinks were watered down, a put off. Baby ribs sauce was too tangy for me. The fish and chicken were average and ordinary. The black pepper sauce were weak too.
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