Ingredient and Portion
Ultraviolet Coulis Recipe 红莓酱食谱
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Everyone loves a coulis of red berries. They are not only divinely delicious and a treat for the eyes, they are also an excellent source of antioxidants. It would be a shame not to enjoy them! Ultraviolet coulis recipe,best enjoy it in your meal.
人人都爱尝红莓酱。红莓酱色味俱全，抗氧化物含量高，谁不爱吃！
人人都爱尝红莓酱。红莓酱色味俱全，抗氧化物含量高，谁不爱吃！
Novice
5 mins
400 g raspberries / 400 克覆盆子
400 g blackcurrants / 400 克黑加仑子
400 g blueberries / 400 克蓝莓
1 litre water / 1 公升水
400 g blackcurrants / 400 克黑加仑子
400 g blueberries / 400 克蓝莓
1 litre water / 1 公升水
Method
1. Wash and hull the raspberries.
将木莓洗净去蒂。
2. Wash the blackcurrants and blueberries carefully.
将黑加仑子和蓝莓彻底洗净。
3. Juice all the red berries by inserting them little by little.
将各种水果榨汁，每次放入少量。
4. Collect the coulis and use it in yogurts, crepes, waffles, etc.
榨取的酱汁可以伴食酸乳酪，薄烤饼或窝夫。
将木莓洗净去蒂。
2. Wash the blackcurrants and blueberries carefully.
将黑加仑子和蓝莓彻底洗净。
3. Juice all the red berries by inserting them little by little.
将各种水果榨汁，每次放入少量。
4. Collect the coulis and use it in yogurts, crepes, waffles, etc.
榨取的酱汁可以伴食酸乳酪，薄烤饼或窝夫。
Tips
When not in season, use frozen red berries. Allow them to defrost fully before juicing them. You can also flavour your coulis with vanilla, orange blossom water or a little cinnamon.
不当造时可以用急冻红莓，但必须彻底解冻后才榨汁，也可以用香子兰，橙花水或少许肉桂调味。
Recommended juicer for this recipe can be Tefal Infiny Press Revolution (as image above).
此食谱推荐使用Tefal Infiny Press Revolution（如上图）。
不当造时可以用急冻红莓，但必须彻底解冻后才榨汁，也可以用香子兰，橙花水或少许肉桂调味。
Recommended juicer for this recipe can be Tefal Infiny Press Revolution (as image above).
此食谱推荐使用Tefal Infiny Press Revolution（如上图）。
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