Roasted pork can be cooked with variety of ingredients and as a traditional gourmet too.Would like to taste on special 'fusion' of roasted pork and seafood? Let's have a try of this Stir-fry Brown Squid with Crunchy Pork Recipe.
1. Blanch brown squid in boiling water, dish out and drain. 将鱿鱼放入沸水里以大火汆泡过 (焯水),捞起,沥干水份。
2. Heat cooking oil in wok over medium heat to fragrant the garlic and crunchy pork pieces. Add the brown squid with chillies and seasoning, toss over high heat. Splash in "Shaoxing" wine, remove from heat, and sprinkle with chopped spring onion. Serve. 镬里烧热食油,加入蒜茸和烧肉以中火炒香,放入鱿鱼、朝天椒和调味料,大火翻炒片刻。撒上绍兴酒,盛起,撒上葱花即可。