Stir Fried Prawn With Tomato Sauce Recipe 茄汁虾球食谱

1.Shell the shrimp (left the tail), washed and sprinkle 1/2 teaspoon salt and let sit for about 1hr.
虾子去头去壳（留虾尾），洗净后用半茶匙盐腌制至少一小时。

2.Cut the tomato and set aside.
番茄切丁备用。

3.Heat the oil, saute the garlic.
烧热少许油，把蒜米爆香。

4.Add shrimp and stir fry until half cooked and then poured in the diced tomatoes, tomato sauce and water to mix together, then add in soy sauce.
放入虾子翻炒至半熟，然后倒入番茄丁、番茄酱和水拌匀，然后加入酱油调味。

5.After the sauce boiled, beaten the eggs, pour the sauce, stir gently made it become egg flower, and ready to serve.
酱汁煮滚后，把鸡蛋打散，倒入酱汁里，轻轻搅拌做成蛋花，即可上桌。