Ingredient and Portion
Steamed Fresh Scallops with Garlicky Chilli Sauce Recipe 蒜椒酱蒸鲜带子食谱
Submit Recipe
A
6 pcs fresh scallops /鲜带子 6只
100g glass noodle /粉丝 100克
3 tbsp Seasoned Soya Sauce for Seafood /蒸鱼豉油 3汤匙
B (Garlicky Chilli Sauce / 蒜椒酱）
5 cloves garlic / 蒜头 5瓣
2 pcs red chilli / 红辣椒 2条
2 pcs green chilli padi / 青辣椒仔2条
20g preserved lettuce /腌菜心 20克
1 tbsp plum sauce /酸梅酱 1汤匙
1/2 tsp salt /盐 1/2茶匙
1 tsp sugar /糖 1茶匙
1 tsp sesame oil /麻油 1茶匙
1 tsp potato starch /马铃薯粉 1茶匙
6 pcs fresh scallops /鲜带子 6只
100g glass noodle /粉丝 100克
3 tbsp Seasoned Soya Sauce for Seafood /蒸鱼豉油 3汤匙
B (Garlicky Chilli Sauce / 蒜椒酱）
5 cloves garlic / 蒜头 5瓣
2 pcs red chilli / 红辣椒 2条
2 pcs green chilli padi / 青辣椒仔2条
20g preserved lettuce /腌菜心 20克
1 tbsp plum sauce /酸梅酱 1汤匙
1/2 tsp salt /盐 1/2茶匙
1 tsp sugar /糖 1茶匙
1 tsp sesame oil /麻油 1茶匙
1 tsp potato starch /马铃薯粉 1茶匙
Method
Preparation /准备工作
1. Briefly blanch scallops in boiling water and cool them under running water. Remove one side of the shell and use a spoon to scrape away the unwanted parts. Trim away the stomach of the scallop with a pair of scissors.
带子洗净，放入沸水稍微汆烫，然后放在水龙头下冲洗冷却。剥掉一边壳。用汤匙剔除圈在带子边的肠肚，用剪刀修剪整齐。
2. Soak glass noodles in water till soft.
粉丝浸水至软。
3. Peel and chop garlic. Remove seeds from chillis and chop them up. Chop preserved lettuce.
蒜头剥皮切碎。辣椒去籽切碎。腌菜心切碎。
Method /做法
1. Place some glass noodles on the shell, followed by a piece of scallop. Repeat the step for the remaining scallops.
粉丝放在带子壳上，然后把带子肉放在粉丝上面。重复完成其余带子。
2. Combine Ingredients B to form the Garlicky Chilli Sauce.
材料B拌匀成蒜椒酱。
3. Spoon the Garlicky Chilli Sauce onto the scallops and steam for 3 minutes till cooked.
用汤匙舀起蒜椒酱，放在带子上面。入锅蒸3分钟至熟。
4. Drizzle Seasoned Soya Sauce for Seafood over and serve.
淋上蒸鱼豉油即可。
1. Briefly blanch scallops in boiling water and cool them under running water. Remove one side of the shell and use a spoon to scrape away the unwanted parts. Trim away the stomach of the scallop with a pair of scissors.
带子洗净，放入沸水稍微汆烫，然后放在水龙头下冲洗冷却。剥掉一边壳。用汤匙剔除圈在带子边的肠肚，用剪刀修剪整齐。
2. Soak glass noodles in water till soft.
粉丝浸水至软。
3. Peel and chop garlic. Remove seeds from chillis and chop them up. Chop preserved lettuce.
蒜头剥皮切碎。辣椒去籽切碎。腌菜心切碎。
Method /做法
1. Place some glass noodles on the shell, followed by a piece of scallop. Repeat the step for the remaining scallops.
粉丝放在带子壳上，然后把带子肉放在粉丝上面。重复完成其余带子。
2. Combine Ingredients B to form the Garlicky Chilli Sauce.
材料B拌匀成蒜椒酱。
3. Spoon the Garlicky Chilli Sauce onto the scallops and steam for 3 minutes till cooked.
用汤匙舀起蒜椒酱，放在带子上面。入锅蒸3分钟至熟。
4. Drizzle Seasoned Soya Sauce for Seafood over and serve.
淋上蒸鱼豉油即可。
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