Ingredient and Portion
Steamed Cod Fish with Soybean Crumbs Recipe 豆酥蒸银鳕鱼食谱
Submit Recipe
0
3843
0
From Oriental Cuisine 美味风采 Submit
Steamed Cod fish gives a wonderful taste of freshness and by adding the nutritious soy bean powder, you should try this recipe at home!
鳕鱼本身已经十分鲜甜美味了，不过要如何让鳕鱼更加鲜呢？原来加入五香粉会更加美味，蒸出来的鱼肉会更加滑嫩。
鳕鱼本身已经十分鲜甜美味了，不过要如何让鳕鱼更加鲜呢？原来加入五香粉会更加美味，蒸出来的鱼肉会更加滑嫩。
400g cod fish belly / 银鳕鱼腩 400克
1 stalk spring onion (cut blocks) / 青葱1根（切段）
3 slices ginger / 姜 3片
300g soy bean powder / 黄豆粉 300克
1 stalk spring onion (cut blocks) / 青葱1根（切段）
3 slices ginger / 姜 3片
300g soy bean powder / 黄豆粉 300克
Seasoning
1 tsp salt / 盐 1茶匙
1 tsp 5 spiced powder / 五香粉 1茶匙
1⁄2 tsp pepper / 胡椒粉 1⁄2茶匙
1 tsp 5 spiced powder / 五香粉 1茶匙
1⁄2 tsp pepper / 胡椒粉 1⁄2茶匙
Method
1. Scale fish, clean, wash and pat dry.(pic 1-2)
把鳕鱼去鳞洗净抹干水份备用。（图1-2）
2. Stir-fry soy bean powder without oil in a heated dry wok until fragrant.Toss in seasoning ingredients and then dish out.(pic 3)
热锅，用小火免油，将黄豆粉炒香，加入调味料炒匀熄火捞起备用。（图3）
3. Steam fish in steamer with spring onion and ginger slices for 5 minutes.(pic 4)
烧热蒸锅；将鳕鱼与青葱及姜片，放入锅内蒸5分钟，熄火。（图4）
4. Pour away steamed fish gravy, place fish on serving plate.
把蒸鱼的汤汁倒干只取鱼肉摆盘上碟即可。
5. Sprinkle fried soy bean crumbs on top of fish to serve.(pic 5)
食用时把炒香的豆酥倒在鱼肉上。 （图5）
把鳕鱼去鳞洗净抹干水份备用。（图1-2）
2. Stir-fry soy bean powder without oil in a heated dry wok until fragrant.Toss in seasoning ingredients and then dish out.(pic 3)
热锅，用小火免油，将黄豆粉炒香，加入调味料炒匀熄火捞起备用。（图3）
3. Steam fish in steamer with spring onion and ginger slices for 5 minutes.(pic 4)
烧热蒸锅；将鳕鱼与青葱及姜片，放入锅内蒸5分钟，熄火。（图4）
4. Pour away steamed fish gravy, place fish on serving plate.
把蒸鱼的汤汁倒干只取鱼肉摆盘上碟即可。
5. Sprinkle fried soy bean crumbs on top of fish to serve.(pic 5)
食用时把炒香的豆酥倒在鱼肉上。 （图5）
Recommend
You might be also interested in...
Top