Ingredient and Portion
Simmered Roasted Pig’s Trotter with Dried Oyster and Radish Recipe 蚝豉白萝卜焖烧猪手食谱
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Let's have a Simmered Roasted Pig’s Trotter with Dried Oyster and Radish Recipe to provide a calcium nutrient and it is useful for beauty.Pig’s trotter is rich in protein also. Such a tasty and nutritious dish is just match with your healthy lifestyle!
补钙又美容的蚝豉白萝卜焖烧猪手食谱，而且猪手也含有丰富的胶原蛋白呢！所以说中餐不但会利用不同的食材煮出美味美食，还会把食材的营养提升到另一个层次，让吃得人更加健康。
补钙又美容的蚝豉白萝卜焖烧猪手食谱，而且猪手也含有丰富的胶原蛋白呢！所以说中餐不但会利用不同的食材煮出美味美食，还会把食材的营养提升到另一个层次，让吃得人更加健康。
400g roasted pig's trotter (cut into pieces) / 400克 烧猪手（剁块）
500g radish (peel and cut into pieces) / 500克 白萝卜（削皮，切角）
60g dried oyster (soaked) / 60克 蚝豉（温水泡软）
150g fried bean curd in stick / 150克炸 豆干条
3 ginger slices / 3片 生姜
1 tbsp chopped garlic / 1大匙 蒜茸
some chopped spring onion / 少许葱花
800ml water / 800毫升清水
500g radish (peel and cut into pieces) / 500克 白萝卜（削皮，切角）
60g dried oyster (soaked) / 60克 蚝豉（温水泡软）
150g fried bean curd in stick / 150克炸 豆干条
3 ginger slices / 3片 生姜
1 tbsp chopped garlic / 1大匙 蒜茸
some chopped spring onion / 少许葱花
800ml water / 800毫升清水
Seasoning
1 tbsp oyster sauce / 1大匙 蚝油
1/2 tbsp light soy sauce / 1/2大匙 酱油
1 tsp sugar / 1小匙 糖
1/2 tsp peppercorns (crushed) / 1/2大匙 胡椒粒（拍碎）
1 tsp dark soy sauce / 1 小匙 黑酱油／老抽
1/2 tbsp light soy sauce / 1/2大匙 酱油
1 tsp sugar / 1小匙 糖
1/2 tsp peppercorns (crushed) / 1/2大匙 胡椒粒（拍碎）
1 tsp dark soy sauce / 1 小匙 黑酱油／老抽
Method
1. Heat 1 tbsp cooking oil in wok to saut6 ginger, garlic and dried oysters over low heat until fragrant, stir in roasted pig's trotter, radish and seasoning.
烧热1大匙食油，以慢火爆香姜片、蒜茸和蚝豉，加入烧猪手、 白萝卜及调味料，改大火翻炒片刻。
2. Add water, and bring to boil, cover up, reduce to medium heat, allow to simmer for 45 minutes, until sauce almost absorbed. Add the bean curds, stir well. Dish up, sprinkle with spring onion. Serve hot.
注入清水，煮沸。盖上，改用中火炯煮45分钟至收汁，然后放 入豆干拌炒均匀，盛起，撒上葱花，即可。
想看更多“Famous Cuisine 名食谱”第83期的食谱，可到各大书局或是报摊购买。
烧热1大匙食油，以慢火爆香姜片、蒜茸和蚝豉，加入烧猪手、 白萝卜及调味料，改大火翻炒片刻。
2. Add water, and bring to boil, cover up, reduce to medium heat, allow to simmer for 45 minutes, until sauce almost absorbed. Add the bean curds, stir well. Dish up, sprinkle with spring onion. Serve hot.
注入清水，煮沸。盖上，改用中火炯煮45分钟至收汁，然后放 入豆干拌炒均匀，盛起，撒上葱花，即可。
想看更多“Famous Cuisine 名食谱”第83期的食谱，可到各大书局或是报摊购买。
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