1. Cut winter gourd into thin slices and set aside. 将冬瓜连皮切薄片,备用。
2. Boil ingredients B for 10 minutes. 把全部材料B煮约10分钟。
3. Saute ingredients C until fragrant, add in winter gourd and fresh mushroom, tir-fry briefly before pouring in boiled ingredients B; simmer until winter gourd soften, add in bean curd stick and seasoning, done. 爆香材料C,加入冬瓜片和鲜菇炒片刻,倒入煮沸的材料B,煮至冬瓜软身,加入腐竹片和调味料,即成。