English Muffins Recipe 英式玛芬食谱

1. Mix the yeast with the milk and sugar. Put the flour and salt in the stainless steel bowl. Fit the kneader and lid. Start the appliance on speed 1 and add the liquid through the opening in the lid.
先混合酵母、温牛奶和白糖；把面粉和盐倒入不锈钢碗，然后准备搅拌机以speed 1来搅拌面粉和盐，接着慢慢加入已混合酵母和糖的牛奶；

2. Knead for around four minutes until even, non-sticky dough is obtained. Leave to rest in a bowl covered with a damp tea towel for at least an hour, away from draughts.
把材料搅拌约4分钟至不粘手的面团后，把面团放入碗里，再用潮湿的布遮着碗，让其发酵至少1个小时;

3. When the dough has risen, roll it out on a floured work surface with a rolling pin until around 1 cm thick. Then, using a glass or biscuit cutter, cut out circles approximately 8-9 cm in diameter. Leave them to rest for a further 15 minutes.
待面团发酵完毕，在桌上撒些面粉并将面团移到桌面，用擀面棒稍微把面团里的空气压挤出来，或把面团擀成约1cm的厚度，然后放在烤盘上；用圆形玻璃或饼干切割器（直径约8-9cm）把面团切成小的圆面团，再放置约15分钟让面团二度发酵；

4. Then place directly in the bake or in the oven at 200 °C, for seven minutes on each side.
直接将面团带入烤箱并以200度高温烘烤，7分钟烤一面，拿出来翻转再烤7分钟即完成。



Recommended for this recipe can be Tefal product.
此食谱推荐使用Tefal 产品。