Simply the best and contains high nutrients, this Baked Spinach Creamy Egg recipe would help you to convince those who dislike greens! They’ll sure to eat more of it!
1. Use only the spinach leaves and wash thoroughly. Parboil the leaves for about 2 minutes and then soak in cold water to cool down; then squeeze out excess water and chopped them. 菠菜只取叶子,洗净后川烫约2分钟,然后浸泡在冷水里,再挤掉水分,切细待用。
2. Grease heat proof container with butter; arrange spinach at the bottom and pour fresh cream over (keep 4 tbsp fresh cream for alter use). 在耐热容器里涂抹牛油,然后把菠菜铺入,淋上鲜奶油,但留4 汤匙备用。
3. Use the back of spoon to press 4 shallow on the spinach, break an egg into each shallow. 用汤匙背部在菠菜上挤压出凹槽,把蛋打入槽里;同样步骤弄另外三个凹槽,填入鸡蛋。
4. Pour 1 tbsp of the reserved fresh cream on top of each egg and then sprinkle pinch of salt and pepper over, bake in oven at 180°C for 15 minutes, done. 在每个鸡蛋上面倒入1汤匙的鲜奶油,然后撒上少许盐和胡椒粉,放入烤炉以180°C烤15分钟即可。