Bangkok House

Open Now

Now Closed

Bangkok House offers wide variety of Thai dishes, from Chef specialties to appetizers, salads, soup, curry, vegetables, variety of meats such as duck, chicken, mutton, seafood, rice, noodles and egg. It beverages menu is just as interesting and variety to offer. Our final dish was medium size Kai (Fried chicken with Bangkok House sauce), small size cost RM15.00, medium size cost RM25.00 and large size cost RM40.00 before tax. The dish is also looks like the local Cantonese style "sweet and s

Our next choice was a small size Phad Phak Ruam Kung (Stir fried mix vegetables with prawns), small size cost RM14.00, medium size cost RM25.00 and large size cost RM40.00 before tax. This is the dish that looks so much like Cantonese style of cooking. The prawns were pretty big and fresh. Baby sweet corns were sweet and the gravy was so much of our local Cantonese dish. Portion was just right for a few of us to eat.

Our next dish was small size Tod Mun (Fish cake), Thai Famous Fried Fish with spices, small portion cost RM15.00, large portion cost RM25.00 before tax. There were 4 pieces in a plate served with Thai sweet and sour chilli dipping.Fried Fish cake is made of fish paste, I found some curry taste, I believe it must have put a small amount of curry powder, thin sliced long bean as well as kaffir lime leaves to mix together. Taste special than our local fish cake and mild spicy except that it was a

According to its web link, "Bangkok House is a muslim Thai restaurant, was founded by a Malaysian couple, back in early 2000's. Serving the best authentic Thai cuisine, Bangkok House is a heavenly place for all food lovers. Menu price ranges from RM5 to RM65 per item. Walk-ins, reservation, and catering orders are welcomed!"We ordered medium size Poh Taek (Bangkok House Clear Spicy and Sour Soup), cost RM30 before tax. The Soup was prepared with mushroom, tomatoes, seafood such as crab and s