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Malaysia|Klang Valley
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64, Jalan Cerdas, Taman Connaught, Cheras, Kuala Lumpur, Cheras, 56000
03-9101 3803
RM11 - RM20
7
3
0
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Overall Score 3.5
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Payment Method
Cash
Signature Dish
Coconut Buns / Egg Tarts / Mooncake
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Reviews (14)
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Char Siew Bun
Date
2013-07-19
We spent...
Approx. RM7 (Lunch)
19
JUL 13

Tong Kee Brothers Confectionery (棠记兄弟饼家) was founded by the Hoong family during the 1960s and was well established in 1970. It now already have a number of branches within Klang Valley and their headquarter is in Pudu, Kuala Lumpur. Most of the people around Kuala Lumpur are familiar with Tong Kee's mouth watering egg tart of flaky pastry and eggy custard. One of the branch is located in Taman Connaught, Cheras. Upon entering the shop, I am attracted by t...
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137
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Date
2013-06-03
We spent...
Approx. RM4 (Tea)
23
JUN 13

Egg Tart, Custard Tart or Custard Egg Tart are a kind of pastry popular in many parts of the world but particularly in Chinese cuisine. There are many egg tart bakeries in Malaysia and one has started since 1970 which is Tong Kee Brothers Confectionary. They have a number of branches within Klang Valley and their HQ is in Pudu. Tong Kee's egg custard is always the best and also this bbq pork pastries. this siew pau is very delicious and fresh from the kitchen
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78
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Date
2013-06-17
We spent...
Approx. RM4 (Tea)
23
JUN 13

tong kee is well famous of their egg tart and also the fresh pastries. here can get the fresh bread, tarts and also now they are good in making fresh cakes. i find this item of the yam tarts is very delicious and nice to have this for tea break.the price is slightly expensive. the tong kee is well known since year 1977 and surprisingly this yam tart is full of yam aroma and taste good
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62
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28
MAY 13

这里的最著名的东西之一就是蛋挞了。外皮弄到很香很酥脆,不过吃起来就有一点太油腻了。里面蛋的馅料很嫩滑,然后还有一些姜的香味。吃起来很特别。让人有一种欲罢不能的感觉。
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43
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Date
2013-04-30
We spent...
Approx. RM40 (Tea)
3
MAY 13

tong kee have fresh bread and tarts. never know they have pastries beside that is the cakes choices. surprisingly and i choose to buy this tiramisu cake for my mum birthdays. the cake is average size just nice for the small family and the strawberry topping is nice decorated. the tiramisu cake is fresh, coffee was spread on top and the inside is the layer of the tiramisu creamy part and the cake is very soft. strawberry is not sweet enough and the price of the cake is just rm 39. good try ,. se...
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52
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Date
2013-04-12
We spent...
Approx. RM5 (Lunch)
30
APR 13

Tong Kee Bread & Tarts @ Sri Petaling. very famous brand since 1970. the pastries is special and fresh made from the kitchen. always long queue and almost in every outlet business is very good. the service is fast and they baked daily fresh pastries and egg tarts. egg tarts is the most selling fast item here and people queue all mostly are hunting for the egg tarts. the egg tarts is smooth nice and the size is from small to average. small is price at 1.20 and bigger is RM 1.50. v...
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36
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2
APR 13

虽然尝试了烧包和蛋挞也不是我杯茶。意外地这个普通不过的奶油包吸引着我了。就连包装也是那种一包六粒的面包。松软的面包里夹着咸咸香香的奶油。就算隔夜了也是一样松软。
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20
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2
APR 13

这里的烧包也不是我喜欢的主要原因是因为我觉得外皮很厚而导致内陷少得非常可怜。其实内陷的味道是不错的也不会太咸可是就是不够包而且并不酥脆呢。烧包的外形也很小一个。
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13
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2
APR 13

我其实对蛋挞的欲望也还好,要求也很简单,我不喜欢粉粉的外皮,这里的是一层层的酥皮,是很好吃但是很油腻。蛋就很滑很嫩不过我不喜欢里面的姜汁。我还是喜欢平时踏踏实实的蛋挞。
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13
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28
FEB 13

每次来到棠记我都会打包一些蛋挞回家。鸡蛋馅滑嫩,味道不会太甜。而且外皮酥脆,一层一层的,不会太油腻。如果刚好新鲜出炉的话就更加完美了。不过我觉得蛋馅应该家了姜汁。我觉得蛮特别。味道也多了一个层次。
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10
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