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Coconut Buns Egg Tarts Mooncake
Featured Reviews (14)
Novice Gourmet 2013-07-19
Tong Kee Brothers Confectionery (棠记兄弟饼家) was founded by the Hoong family during the 1960s and was well established in 1970. It now already have a number of branches within Klang Valley and their headquarter is in Pudu, Kuala Lumpur. Most of the people around Kuala Lumpur are familiar with Tong Kee's mouth watering egg tart of flaky pastry and eggy custard. One of the branch is located in Taman Connaught, Cheras. Upon entering the shop, I am attracted by the smell of freshly baked bread and the colourful pastries and cakes glowing from a bright showcase. The pastries here are "non halal" as they used lards, bacons and hams. I have decided to have some of their buns as my lunch. I have bought Butter Bun, Hotdog Roll, Char Siew Bun and Kaya Puff. All the bun are soft and the ingredients used are fresh. As for the Kaya Puff, the pastry is very crispy, the kaya portion is just nice and is more solid type. continue reading
Rising Gourmet 2013-06-23
Egg Tart, Custard Tart or Custard Egg Tart are a kind of pastry popular in many parts of the world but particularly in Chinese cuisine. There are many egg tart bakeries in Malaysia and one has started since 1970 which is Tong Kee Brothers Confectionary. They have a number of branches within Klang Valley and their HQ is in Pudu. Tong Kee's egg custard is always the best and also this bbq pork pastries. this siew pau is very delicious and fresh from the kitchen continue reading
Rising Gourmet 2013-06-23
tong kee is well famous of their egg tart and also the fresh pastries. here can get the fresh bread, tarts and also now they are good in making fresh cakes. i find this item of the yam tarts is very delicious and nice to have this for tea break.the price is slightly expensive. the tong kee is well known since year 1977 and surprisingly this yam tart is full of yam aroma and taste good continue reading