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2013-07-12
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Salmon SaladThis had salmon in different styles, raw, cooked and fried. I particularly enjoyed the crispy and juicy salmon skin which was fried. Although it was a little oily, it would be good as an appetizer. Gindara MentaikoFried cod fish covered in batayaki sauce and fish roe. This tasted like fish and chips at first and it was too salty as well. But I liked how the fish roe compliments the cod fish. The flavour was rich and I think it would be better if we had this with rice.
Salmon SaladThis had salmon in different styles, raw, cooked and fried. I particularly enjoyed the crispy and juicy salmon skin which was fried. Although it was a little oily, it would be good as an appetizer.
Gindara MentaikoFried cod fish covered in batayaki sauce and fish roe. This tasted like fish and chips at first and it was too salty as well. But I liked how the fish roe compliments the cod fish. The flavour was rich and I think it would be better if we had this with rice.
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