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2012-01-05
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If you are craving for authentic hainanese dishes, you should go to Yut Kee I would say. One of the signature dish is Roti Babi. The bread filled with pork slices that were stir-fried with some onions, the whole thing was then coated with egg, and pan-fried. Very yummy, thumbs up! Roti Bakar with home-made kaya is a simple snack, yet the kaya is flavourful, though not as smooth as those you find in other places. Another signature dish is the BBQ Pork. The meat is tender and the skin is very cris
Roti Bakar with home-made kaya is a simple snack, yet the kaya is flavourful, though not as smooth as those you find in other places.
Another signature dish is the BBQ Pork. The meat is tender and the skin is very crispy, along with the apple sauce, this dish is simply irresistible.
We also try the all-time favourite Hainanese Chicken Chop and Pork Chop. Served with gravy, the chicken chop is quite nice and tender. However, the pork chop is a disappointment as the meat is rubbery hard.
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