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2012-08-07
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Heard about this restaurant from friends and known that this is the only restaurant serving Chee Cheong Fun with mushroom gravy which can only be found in Ipoh!I am not a fan of Chee Cheong Fun, but I will only take Chee Cheong Fun with mushroom gravy or curry pig's skin.Although their signature dish was WanTon Noodle, but I purposely went to have Chee Cheong Fun with mushroom gravy. The 2-shop restaurant was full with people, we have to wait for the seats. The staffs were friendly to get us the
I am not a fan of Chee Cheong Fun, but I will only take Chee Cheong Fun with mushroom gravy or curry pig's skin.
Although their signature dish was WanTon Noodle, but I purposely went to have Chee Cheong Fun with mushroom gravy. The 2-shop restaurant was full with people, we have to wait for the seats. The staffs were friendly to get us the seats and orders were taken quickly (self-ordered and passed the order chit to them).
Happy to see the Chee Cheong Fun came in mushroom gravy, RM4.20. But the taste was awful to me! The gravy was too sweet (I guessed too much oyster sauce) and oily. Too little minced meat in the gravy. I missed the Chee Cheong Fun in Ipoh!
I ordered the mix glutinous rice, sweet (with kaya) and salty, RM3.50. I prefered sweet glutinous rice than the oily, fried shallot-fragrant salty glutinous rice.
My brother didn't order their signature dish even I strongly recommended to him. He chose Minced meat Dry Loh See Fun, RM4.50. This one was tastier than mine, just a little bit salty. The Loh See Fun was tender and the meat balls were spongy.Post
