Au Gratin Chicken Charbroiled. This chicken charbroiled was placed on top of mashed potato and topped with a piece of melted cheese. It was also served alongside some coleslaw and lettuce. The lettuce was 2 pieces only. The charbroiled chicken was slightly charred and I had to remove the charred skin. The taste was slightly salty. The melted cheese was normal.
Twin Footlong Sausage with black pepper sauce. The twin sausages was served alongside lettuce and coleslaw. These sausages were topped with some minced meat, tomato cubes and sprinkled with some cheese powder. The black pepper sauce has strong black pepper taste. However, the sausage was dry and the texture was not up to my expectation. We did not finish this dish.
Hawaiian Chicken Chop. Well, when we mentioned Hawaiian style, it is always got to do with the pineapple. The same goes for this dish. The chicken chop was served on top of a bed of mashed potato and topped with a piece of pineapple. It also came alongside some salad and coleslaw. The pineapple added some sweetness to the chicken chop. It was a big piece and quite tender. It was not too salty.
Big Brother Special French Fries. As part of the appetizer, we ordered this Big Brother Special French Fries. It came with a stack of french fries topped with melted cheese. The melted cheese was not baked till golden brown, it was quite raw. The cheese was thick and not the creamy type. It was sprinkled with some chili powder to add some spiciness to it. For me, I think it was just so-so.
Orange Juice. We booked a karaoke session at Loud Speaker and decided to have lunch nearby before that session. We went to Big Brother Restaurant and the parking was a breeze. The restaurant has many empty seats on a weekend lunch time that day. I ordered orange juice with less ice. The orange juice was freshly squeezed and it does have the sourness of an orange.
Hawaiian Chicken Chop @ RM15.90 This is the classic chicken chop charbroiled and served with grilled pineapple on top and layered on a pile of mash potato. It comes with their homemade barbeque sauce and 2 sides: salad and coleslaw. The chicken is the boneless thigh portion, it is tender and serve well with the sweet pineapple. Love the mashed potato with bbq sauce too. Their coleslaw is quite unique that is purple in colour, pre-mix well with their dressing.
Twin Footlong Sausage @ RM17.90 This portion is quite big with 2 foot long sausage. Luckily the sausage is the normal thin size instead of the big fat ones. They are topped with tomato salsa sauce and dipped in with black pepper sauce. The sauce is sweet and some spice of pepper. The sausage is I like the mashed potato that is quite fine and serve well with the black pepper sauce. There are fresh lettuce salad and coleslaw for the sides too.
Big Cuppa Teh Tarik (Hot) @ RM3.50 I came to Big brother few years back. The restaurant still survive despite the great competition of F&B in Kota Damansara. The decoration inside mostly black in colour. I feels more like a cafe style of business. The big cuppa teh tarik is very special that served in a huge cup. It's very sweet and not really thick, but it left some tea aroma in the throat after drinking.
Big Brother special french fries @ RM9.90 Big Brother's specialties, the french fries topped with melted cheese. It is nice to eat the fries with cheese because of the flavourful cheese taste. The french fries are quite solid, best served while it's still hot and warm. However, they are quite dry especially at the bottom fries. I need to get some tomato sauce for the rest of the french fries.
John Dory. 2 pieces of steamed dory fishes was laid on top of mountain of mash potatoes, simmered with buttery sauce, alongside some broccoli. The portion was big and the fish was pan-seared. The fish has "fishy" taste and it was rough in texture. The fish was not fresh and was not succulent. The mashed potatoes were creamy and buttery though. The buttery sauce was powdery and creamy.
Charbroiled Chicken. The chicken was topped with a piece of cheese, laid on top of a bed of fries, alongside some lettuce and coleslaw. The chicken was grilled to slightly charred flavour and texture. It was tender and soft. The chicken was marinated to very flavourful, sweet and salty and the same time. The slap of cheese of top melted with the chicken, gave an extra oomph to the dish. The fries however was soggy.
Ribeye Steak. The steak was served on top of mashed potatoes, alongside coleslaw and mixed vegetables i.e lettuce and carrots. The portion of mashed potato and coleslaw was really generous. The mashed potato was slightly dry and it was buttery. The coleslaw was cold and crunchy. However, the steak was grilled to well-done, very tough. It was not tender and not juicy. The brown sauce was slight salty.
Lamb Chop Tower. It came with 3 pieces of lamb chop stacked on top of a bed of french fries, with salad and coleslaw as side dish. When it was served, the fries became soggy as the fries already soaked up the brown soup. I would prefer the fries to be put aside without touching the sauce. The lamb was grilled to perfection, it was soft and tender, with a hint of charred lines. The meat and fat was distributed nicely, very succulent.
Big Brother Special French Fries with Cheese. This dish was served with fries at the bottom covered with a bed of cheese. The layer of cheese was was baked to golden brown. The cheese were sprinkled with some spice to add some extra tint of flavour to the fries. The fries were not soggy even though they are being covered by the cheese. This dish was delicious. I could not refrain myself from having piece after piece of this. This is a must-order!
Onion Rings served in a basket. The onion rings were extremely big due to the big fresh onion coated with thick layer of batter. The onion no doubt was sweet. The batter was too thick, albeit crunchy. The onion rings were too oily.
Mushroom soup. A bowl of hot mushroom soup served with 3 pieces of garlic bread. The garlic bread was rich in garlic and butter, well-baked until it was crunchy! The soup was not the typical campbell soup, the wild mushrooms were blended nicely for this dish. Creamy and thick.