If you are a fish ball/pork meat ball/prawn ball lover, you must not miss this in Plus One Shabu-Shabu!
No worries these are not from cold storage it's freshly handmade by the restaurant..
No artificial preservatives or seasonings are added to the meat balls, so it can only last for few hours.The shrimp meat ball (RM14) taste like those prawn dimsun.The fish meat ball (RM12) is firm, and it doesn't taste like those fish ball you can get from wet market.
It's not bouncy like those fish balls where they add a lot of powder in making the fishball. This is fresh and orginial!
AND! there's no fish bones!
I don't really eat pork meatball (RM12) but I like this pork+mushroom meatball. The mushroom makes the meatball more juicy and soft.
The only downside about this is that... it's RM

love the cow boy themed restaurant with very romantic lighting and nice music..
The staffs are very friendly, greet us with warm smiles..It's a nice place for friends to chill, chit chat and have a nice gathering..
However, there's one section with cushioned seats has unpleasant smell which came from no where..
I guess is the air-conditioner?I have no idea what to order and so I ordered the 4 stars Potato Chicken Chop..
Basically it's fried chicken chop with mashed potatoes on top..
The portion was extremely big, I couldn't finish it myself..
(the chicken portion is alright, but the mashed potatoes and fries makes me FULL!)
Chicken was a little bit overcooked and can sense that thr's lil lil lil lil bitterness..
Just the skin of it, not obvious though..
The meat was still soft and tender..
the mashed potatoes was nice, but it taste like those powder-made mashed potatoes..
Can't say it is but it just don't look like taste like and feel like made by real potatoes..

Overall it was a pleasant dining experience.

Oyster Mee Sua has always been my favorite..
I've tried those from Shihlin as well as the other restaurant in Sunway Pyramid Asia Avenue..
Still thinking that Shihlin's Oyster mee sua is the best.
I was so excited when I know that there's going to be a Shihlin in One Segamat Shopping Mall.
Their store was actually at lower ground, very small store as usual..
Since it has just opened for few months, the crowd was still there..
You have to get the number, queue and wait for the food.
It's extremely crowded in the store so basically couldn't find a seat unless you stand next to someone and wait till they finish their food . (so bad right?)
The oyster mee sua here is still nice, since it's a franchise, standardized 3 oyster each bowl, but the "yan sui" here is lesser than the other branches..
The staffs are polite but they don't really smile -.-

I must say I love this durian pannacotta very very very much..
This is forever the reason why I'll revisit The Ploy..
Of course one must be durian lover to love this dessert..
This durian pannacotta is made of Kunyit and there's durian meat in it..
The texture is very smooth and creamy..
It taste exactly like as if you're eating the durian but it's much more creamy..
It melts in your mouth and all you can taste is just "DURIAN"

大家都说槟城的Penang Laksa很好吃,但是吃了几家之后,还是觉得只有Pasar Air Itam的最好吃!
这里的泊车位很难找,但是那天很幸运的,我们就停在档口前面! （有Rapid Penang在这里出入,不熟悉驾驶的朋友不建议驾车来）虽然是在Pasar前面,但是没有让人不舒服的臭味,但是座位也挺难找的,毕竟这里真的太出名太多人来光顾了.
一碗Laksa的价钱是RM4,可以自己去跟老板点,尽量自己点自己的,不然老板搞错了就麻烦了.
着小小碗的Laksa汤非常的浓郁,所以都是深深的褐色的,但是喝起来算是比较重口味的,但是不呛喉咙.老板下料真的很舍得,每一口都能够吃到很多的青瓜丝还有薄荷,很重的薄荷味.(我朋友甚至叫了第二碗Kosong的,然后把之前那碗吃剩的才倒进Kosong的碗里面)
它的laksa面很Q弹,搭配汤吃就真的很入味.虽然是老招牌了但是老板还是和蔼可亲不会吊高来卖,态度很OK.
基本上是满分的Laksa!没什么好嫌的!(对我来说)