i was staying back in campus with the bf until very late at night, close to 2am because we were busy doing assignment. and then we started feeling hungry >.< we didn't want to eat in mamak so we opted to go to In House since it opens 24 hours as well.this is what the bf ordered. Pork chop that comes with rice, a small bowl of salad and black pepper gravy. the pork chop meat was incredibly tiny and meatless -.- the sauce also wasn't spicy or peppery at all.. it felt like dilluted black pepper sauce. the rice was quite good though. it tasted like fried egg rice.

this is what i mostly order whenever i visit Formosa 台湾风味馆 at Asian Avenue.

my set consisted of a bowl of rice with braised vegetables, and a platter of fried taiwanese chicken.
the braised vegetables are of course my favorite ^^ they were cooked with a broth that complements well with the rice. in fact, i could eat it alone and it taste good enough already!

the fried chicken pieces were fried quite inconsistently because sometimes i'd get a softer piece while another might be rock-hard. overall it was still quite nice but my bf complained that it was very salty.

this meal was one of my most-often meals when i was stuyding back in foundation as i would always visit sunway pyramid for lunch. i brought the bf to try this since we were clueless as to what we want to eat in pyramid.

this set consisted of a bowl of braised eggs and vegetables with rice, as well as a plate of chinese sausages.
the braised eggs and vegetables are my favorite ^^ they had this distinctive flavor like a kampung style taste. if i am not mistaken this is considered hakka style?

the rice comes in a big portion so i was very satisfied with it. the chinese sausages on the other hand tasted quite bland though. felt like i was chewing plain packed sausages..

For a price of RM22, its actually quite cheap to have a dish like this!! i personally am not fond of lamb in the first place due to its pungent smell and overwhelming taste but this one was suprisingly more mild than i have expected. they were pan-grilled to a decent state but somehow they were parts where it looked quite burnt.. other than that, it was also served with 2 different type of sauces - basic gravy and chili sauce. not so amusing.

I ordered this for myself because i was craving for spaghetti, and this one looked appetizing from the menu. i was also curious to see how dory fish goes well with this carbonara spaghetti. the nice thing about the dory fish was that it was topped with caramelized onions. it gives off a sweet and tangy flavour towards the dory fish. the pasta on the other hand, may be a little too dilluted for me.