It is the most highly talk about place in town. Instragammable food, I'm sure each and every one of you will definitely heard of this place in Bangsar Shopping Complex.

Belongs to the same group of restaurant, the Oriental Group is run by their co founder Lyn. Hence the name. 

We were pretty much in awe about their interior. Classy and dark, it strives to be an elegant and posh dining concept with a slight hipster feeling catering to the younger crowd as opposed to their traditional Chinese restaurant decorations. Not too sure whether the older generations will like such a concept, but it is definitely a hit as most of their order books are fully booked by companies functions.

We had their lunch set which cost less than RM 100 per person (which we have amended their standard set).  Comes with a roasted duck salad, Ruyi Sushi, Noodles, Chicken and Dessert.

They have a lot of fancy names for their dishes. The roasted duck salad was name Gesha Dancing Salad if I'm not wrong. It was flavourful. Consisted of lotus roots, vegetables and battered roasted duck, the salad dressing was really good. 

For the sushi, one may be deceptive at first for its tiny looks. The hainanese chicken rice sushi was surprisingly good, topped with chilli and ginger sauce it brings out the extra flavours in it. The nasi lemak sushi looks too cute to be eaten especially the small tiny eggs.

Will definitely come back for more!

It was quite some time back since we visited this little cafe. But to our surprise, it was so quiet even on a Saturday night.

It is highly advisable to come with companions as the parking lot is pretty deserted, especially for girls.

Since it was after dinner, we didn't order any of their mains. We had desserts instead. We tried their green tea, iced latte as well as ice creams!

They no longer serve The Last Polka ice cream though. It is the Cielo Dolci and it was a huge let down. The Rum and Raisin was the worst we ever had. In fact, one of my friend actually thinks that it smells like antibiotic. We had the peppermint chocolate as well. It was fine but we prefer The Last Polka anytime over this brand. 

As for the green tea, it was one of the premium selection. Hence it was perfect to help digest our oily stir fried dinner that we had earlier on. The after taste of every sip leaves a fragrant tea leaves taste in our mouth, very much to our liking.

When we head to the loo, we actually passed by their bean roasting place. It was quite interesting to witness them staffs working on roasting the beans. Another eye opener for us.

This place is associated with the famous restaurant, The Hill in Bukit Damansara.

Since I haven't been to The Hill before, I couldn't compare their food but having hear so much about them I have decided to give a try at this place in Bandar Utama.

For those of you who have never been, it is located in First Avenue, the building next to One Utama Shopping Mall. But fret not, it is easily accessible via the shopping complex. Just head to Popular Bookstore and you will find the way to the adjoining bridge. 

As we arrived, it was pretty deserted as it was only 6PM or so. We had the black squid ink pasta as well as the soft shell crab salad paired with alcoholic drinks.

Truth to be told, we weren't impressed. The pasta tasted a little weird and it was undercooked. There was only four small scallops in it, not worth the price I would say. We had much better pasta else where.

The salad was acceptable though. The soft shell crab was quite crispy but nothing too great to shout about. In our opinion, this place is quite overrated. Not too sure about the Damansara branch, as for this I guess we wouldn't return anytime soon.

It's Friday night! The day most of us look forward to after one whole week of workload. 

We were running out of ideas for places to chill as we took a car and make rounds around the Bukit Damansara area. So happened we stumbled across this place, the Neroteca. 

We have long heard about this restaurant but never bother to try. Since we were there, we thought to ourselves 'Why not?' and we didn't regret our decision for even a tiny bit.

It was an awesome chilling night albeit the noise as it was quite crowded on a Friday night. It's best to make reservations but we were lucky enough to be able to grab a table on the spot.

We had one of their seafood pizza and it was really good. The crust was so crispy and the seafood was fresh. I had the affogato as dessert too. The espresso smelled so strong of caffeine, it was so comforting. When it was poured into the cold ice cream, it tasted so good that we literally drowned in the mixture not wanting to get out! Yes, it was that good. Will definitely return for more especially on weekends and Friday nights!

It is always highly advisable to have breakfast every single day yet many of us actually skipped breakfast, either to sleep in or probably too lazy to cook.

Since we are in the latter category, we chose to drive to Imbi Market instead for this awesome heavenly tasted buns and tea. 

This particular Ah Weng Koh hainanese stall is located in Imbi Market itself together with a few more others on a stretch of probably 4 to 5 small shops. Be here early or later of the day as it is always sardine packed with people. Make up your mind before you grab a seat or else those taking your orders can get quite impatient after awhile. This place is located right next to a Wantan Noodle stall.

Of course since we are here, we had their famous Hainanaese Tea and Toasted Buns. Smells so good! The tea itself is a combination of tea and coffee if I'm not wrong, with the right amount of portion the tea was really smooth. Every sip feels like heaven. The toasted bun was good too. A small piece of butter sandwhiched between the buns coupled with the newly toasted buns, melt in our mouth literally.