Since we were craving for Vietnamese food the other day, we head straight to this place as it is newly opened not too long ago. The exterior of the restaurant looks promising with a black and yellow concept with wooden tables. A flip through their menu, it is indeed 90% similar to what Vietnam Kitchen has to offer and we were really eager to try to see if it manage to beat our favorite Vietnamese Restaurant.
We had the drip coffee, fried spring roll, lemon grass pork chop with egg and rice, lemon grass chicken chop with egg and rice as well as the caramelized fish with rice.
We were disappointed. All of their dishes were feather bland in taste, lacking the extra 'oomph' we were expecting for. Both the pork chop and chicken chop ain't that great either, we can barely taste the lemon grass flavour.
The owner of the restaurant was quite nice though. Since its new, she came around to ask us for feedback. We provide our honest feedback. Let's hope the next round if we return there will be improvement in their food quality.
Table Wait Time: 0 minute(s)
Date of Visit: Dec 26, 2015
Other Ratings:
Taste
2 | Environment
3 | Service
3 | Clean
3 | Value for Money
2
Keep it up!Looking Forward
Interesting
Touched
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Cool Photo
Recommend
0