Never underestimate the influence of social media, as everything can go viral with one click these days. Being one of the highly talked about café in town, we were attracted by its light bulb fruit juices. Quirky and unique, we made our way to Kepong.

The café is located at Bandar Manjalara, nearby Tesco Hypermarket within the ground floor of Wisma Fiamma to be precise. From what I heard, the staff’s service was pretty bad, perhaps due to the lack of experience in handling huge amount of customers since they are on the “must visit café list” recently. There is also a bakery next to it which serves a variety of bread choices, owned by the same owner. So many choices to choose from, we were so excited.

When our juice arrives, everyone was so busy with taking pictures that they have forgotten to taste it. In fact, the juice was really fresh and cooling since it was placed in a cold water immersion to maintain its coldness. As for our meal, it tasted great. Comes with a large portion of sautéed mushrooms, cherry tomatoes, hash brown, bread and salad, it was so filling enough to last us throughout the day.

The Rama V Thai Restaurant has been in KL for awhile. Famous for its premium Thai food dining with good atmosphere, we decided to celebrate a friend's birthday at the restaurant.

For the benefit of those who aren't familiar with the KL city road, you could waze your way there or if you are heading to Jalan Imbi area using Jalan Tun Razak, I'm sure you will pass by this Daimler Show Room on your left, just across the road before you reach Prince Court Medical Hospital. Turn left in before the show room and Rama V will be on your right. It is located in an old but classy white Banglow. 

When you step in, you will notice there is a small pond right outside the air conditioned restaurant. Separated by a glass window and door, you can actually walk out and there are some smaller huts for both 10 pax or even 2 pax. The sight of the lily flowers are so pretty as well.

As for food, we had the regular tom yam (white based), stir fry brinjal, kangkung with squid as well as prawns. The prawns looks so good and taste even better! It was so fresh, the meat was juicy with roe. Too good.

The Tom Yam on the other hand was normal. The portion was a little small for us as well. Stir fry brinjal is tasty, aromatic and perfect to pair with our rice and dishes.

We ended our meal with a birthday cake and birthday song for our birthday girl!

It is the most highly talk about place in town. Instragammable food, I'm sure each and every one of you will definitely heard of this place in Bangsar Shopping Complex.

Belongs to the same group of restaurant, the Oriental Group is run by their co founder Lyn. Hence the name. 

We were pretty much in awe about their interior. Classy and dark, it strives to be an elegant and posh dining concept with a slight hipster feeling catering to the younger crowd as opposed to their traditional Chinese restaurant decorations. Not too sure whether the older generations will like such a concept, but it is definitely a hit as most of their order books are fully booked by companies functions.

We had their lunch set which cost less than RM 100 per person (which we have amended their standard set).  Comes with a roasted duck salad, Ruyi Sushi, Noodles, Chicken and Dessert.

They have a lot of fancy names for their dishes. The roasted duck salad was name Gesha Dancing Salad if I'm not wrong. It was flavourful. Consisted of lotus roots, vegetables and battered roasted duck, the salad dressing was really good. 

For the sushi, one may be deceptive at first for its tiny looks. The hainanese chicken rice sushi was surprisingly good, topped with chilli and ginger sauce it brings out the extra flavours in it. The nasi lemak sushi looks too cute to be eaten especially the small tiny eggs.

Will definitely come back for more!

It's Friday night! The day most of us look forward to after one whole week of workload. 

We were running out of ideas for places to chill as we took a car and make rounds around the Bukit Damansara area. So happened we stumbled across this place, the Neroteca. 

We have long heard about this restaurant but never bother to try. Since we were there, we thought to ourselves 'Why not?' and we didn't regret our decision for even a tiny bit.

It was an awesome chilling night albeit the noise as it was quite crowded on a Friday night. It's best to make reservations but we were lucky enough to be able to grab a table on the spot.

We had one of their seafood pizza and it was really good. The crust was so crispy and the seafood was fresh. I had the affogato as dessert too. The espresso smelled so strong of caffeine, it was so comforting. When it was poured into the cold ice cream, it tasted so good that we literally drowned in the mixture not wanting to get out! Yes, it was that good. Will definitely return for more especially on weekends and Friday nights!

It is always highly advisable to have breakfast every single day yet many of us actually skipped breakfast, either to sleep in or probably too lazy to cook.

Since we are in the latter category, we chose to drive to Imbi Market instead for this awesome heavenly tasted buns and tea. 

This particular Ah Weng Koh hainanese stall is located in Imbi Market itself together with a few more others on a stretch of probably 4 to 5 small shops. Be here early or later of the day as it is always sardine packed with people. Make up your mind before you grab a seat or else those taking your orders can get quite impatient after awhile. This place is located right next to a Wantan Noodle stall.

Of course since we are here, we had their famous Hainanaese Tea and Toasted Buns. Smells so good! The tea itself is a combination of tea and coffee if I'm not wrong, with the right amount of portion the tea was really smooth. Every sip feels like heaven. The toasted bun was good too. A small piece of butter sandwhiched between the buns coupled with the newly toasted buns, melt in our mouth literally.