这间店已经开了有好一段日子了，一直没机会吃，这次终于有机会来吃了！这是店的外观这是店里面的装潢Al funghi (creamy assorted mushroom) RM9
add on beef bacon RM3
这道超超好吃！我从来没吃过这么好吃的creamy pasta！太赞了！Chili Olio RM8
只有一个辣字，而且很辣下，害我不断地喝水，我也add on了一个beef bacon RM3，要不然只有单单面条怎么吃啊menu加RM1.50送杯绿茶这是一进店就会看到的counter景色，还蛮好看的嘿

Storming the Bastille of Oasis Ara Damansara, Brasserie Enfin heralds a full-fledged French revolution in this neighborhood, liberating patrons from the tyranny of second-rate escargot. The menu's extensive; some specialties might require advance ordering (24-hour brine-prepared whole duck, vinegar-sauteed rabbit, herb-roasted Dorper lamb leg with anchovies), but thankfully, not this bright-orange Mimolette cheese salad (RM12++). Brasserie Enfin is a relatively affordable French restaurant: This classic "oeufs en cocotte," beautiful baked eggs with shrimp, cream & croutons, costs only RM10++.Red-wine-poached duck egg (RM10++). Devilishly creamy, the Holy Grail for yolk enthusiasts; cholesterol can't get better than this. Beouf bourguignon (RM48++), slow-braised shin topped with beef bacon lardon, since this is a no-pork outlet. Note that reservations are fervently encouraged; the restaurant imposes a limit on the number of walk-in customers each evening. Seeking flavor-soaked steak? Brasserie Enfin's 180-gram grilled Wagyu flat iron steak (RM98++), a sacrament of supreme succulence, fits that bill perfectly.