Coconut ice makes the base of this dessert. Though not as aromatic as I would hope, combine it with the gula melaka sauce (also not as flavourful as I would hope) and the flavours ignite each other in a sweet, sweet explosion.
Though I'm not really a fan of the mini pearls, taro balls and sweet potato balls (they're all flavourless to me), I really like the purple and orange sweet potatoes - they're soft and sweet; even though they are cold (I usually have them hot), they do not seem out of place and complement the coconut well.
Spending per head: Approximately RM7
Other Ratings:
Taste
4 | Environment
2 | Service
4 | Clean
4 | Value for Money
3
Keep it up!Looking Forward
Interesting
Touched
Envy
Cool Photo
Recommend