Ming Sate Hut

Open Now

Now Closed

平时也可以吃到satey。不过要吃到猪肉satey就比较难一点点。这家店就有啦。平时我们习惯在晚上吃satey，不过这家店就开在中午时分。生意也不错。占上他们的satey酱非常美味，猪肉腌制的也很入味！

沙爹是这里我们马来西亚的美食这一，主要的是用黄姜来腌制豬肉，雞，牛，羊肉做成的。个人觉得呢豬肉的脂肪比較多, 所以口感吃起来比較油膩。烧好的沙爹，然后沾上自制的沙爹醬吃，你会停不了手呢。他们还是采用传统火炭烤的方式来制作。

白色一块块的食物就是馬來粽，是馬來人的传统食物之一。是利用葉子然后包著來然后拿去蒸煮的飯, 打开过后飯粒非常的綿密。绝对不像一般的飯，但是呢搭配沙爹吃起来简直就是美味。马来粽吸收了沙爹酱过后，吃在嘴里简直就是令你回味无穷。

We arrived to the restaurant at approximately 11am, only to find that it was not opened yet. They asked us to come back at 12pm. We went to another location for brunch instead and came back only around 3.30pm to find most of the items on the menu already sold out. Apart from the pork satay, we also tried the chicken satay.Unlike the pork satay, the chicken satay tasted a little too flat. It is not to say that it is not delicious, but it has been overshadowed by the pork satay. The chicken satay

Visited Malacca town recently for a sightseeing trip and to sample some of their famous local delicacies. One of the restaurants recommended by a local is the Ming Sate Hut. The specialty of this restaurant is that it serves pork satay, which is unheard of in the Klang Valley. We ordered the pork satay and it was served around 15 minutes after the order were made. The pork satay was juicy and delicious! It has a good amount of fat and lean in the satay, and it was perfectly grilled with a little