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2012-05-25
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Queue line outside a restaurant often indicates that the place serves great food. So we joined the queue and took our order even before stepping inside. After a 10 minutes wait, we were lead into our booth table by very attentive staff. I love how they work very fast, perhaps most of them are from Thailand since it’s a Thai franchise. Food and drink were served very quickly and the food looked almost the same as illustrated on the menu. We ordered a supreme set that has pork, beef, chicken, baco
Food and drink were served very quickly and the food looked almost the same as illustrated on the menu. We ordered a supreme set that has pork, beef, chicken, bacon and some seafood like 4 prawns and slices of squid with lots of cabbages and some udon noodles.
We placed the two pieces of lard on the stove and start grilling. You can just put the slices of un-marinated meat on the stove or you can dip them in the special sauce given before grilling them. My mom absolutely loves the sauce that she mixed with garlic and sliced chilies flakes. Perhaps you already knew, but I have to remind again that if your sauce has been dipped with raw meat before, please do not eat them with cooked meat to avoid food poisoning.
Along with the set, we can choose two bowls of garlic rice with additional RM1 or white rice with no extra charges. The garlic rice is quite damp and actually plain white rice is good enough for us. We ordered extra plate of udon and bacon because the bacon is sooooo good!!! The bacon makes the beef, pork and chicken slices pale when compared to its saltiness and flavour when grilled to perfection.
The lemongrass fried chicken is super yummy too although two of the drumsticks are undercook, so I grilled them slightly on the stove. It’s the first time I eat chicken wings that had been chopped half before frying. Perfect, no fingers are needed to eat it that way.
We ordered jasmine tea (unlimited refills) and mango smoothies to go with the meal and the drinks are awesome too. MSG level is medium.
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