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2013-08-07
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waking up late on a monday morning, we were driving around SS15 for a very late lunch and passed by this Uncle Seng kopitiam which was fully packed, from students to families. bf decided to try it out since we were clueless of what to eat.what i ordered, Char Siew Wan Tan with special made noodles, which i assume made by Uncle Seng himself. when the dish came i was quite surprised to know the noodles looked.. clean? because the noodles from the other tables looked incredibly red and spicy lookin
what i ordered, Char Siew Wan Tan with special made noodles, which i assume made by Uncle Seng himself. when the dish came i was quite surprised to know the noodles looked.. clean? because the noodles from the other tables looked incredibly red and spicy looking that i was beginning to doubt whether i ordered something wrong haha. but i found out that we were supposed to add a generous amount of chili paste given, according to what we prefer. i added ALOT. because the noodles itself were actually quite bland, alot of seasoning was needed to give some taste. but texture-wise, Uncle Seng's noodles were actually one of the most soft noodles i have ever tried, despite the fact that it was different from typical wan tan mee. not so chewy, but the softness was enough to satisfy me. the char siew was also given in a reasonable portion, cooked well and thinly sliced so it was good for people like me who dislike fatty meat. Post
