Marufuku Udon

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Tori Karaage is rather intriguing. Normally Tori Karaage would be deep fried chicken cutlets coated with flour. This one was probably done with a different marinating ingredient and flour. I think the best and closest description would be uncle bob chicken. Think the thickly coated yet crunchy deep fried chicken in cutlet in bite size. Crusty on the outside, and tender within. It was a good starter, and the flavour was definitely great.