Restaurant Rakthai

Open Now

Now Closed

Apart from the tomyam soup, we ordered tomyam fried rice to spice up the whole dining experience. The tomyam fried rice was cooked with onions and tomato. It was very fragrant with the spices it used. The fried rice was full of "wok hei" and the sauce coated every piece of rice nicely till it became dark brown color. The rice was not too salty and a little bit spicy.