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2012-10-02
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Tranquerah refers to a road that most Malaccans know, but KL's food fans should soon be familiar with the word too, since it's now the name of a nice restaurant that offers Malaccan fare. Ayam buah keluak. Following in the footsteps of Simply Mel's, here's another outlet in the Klang Valley where customers can savor this dish all year round, with no fewer than six big Indonesian black nuts in one hearty, tangy serving. We love it! Ikan masak kuah lada. Mackerel in a curry crammed with assam jaw
Tranquerah refers to a road that most Malaccans know, but KL's food fans should soon be familiar with the word too, since it's now the name of a nice restaurant that offers Malaccan fare.
Ayam buah keluak. Following in the footsteps of Simply Mel's, here's another outlet in the Klang Valley where customers can savor this dish all year round, with no fewer than six big Indonesian black nuts in one hearty, tangy serving. We love it!
Ikan masak kuah lada. Mackerel in a curry crammed with assam jawa, turmeric, candlenuts & peppercorn. Food portions here seem reasonable, with no lack of fresh, fragrant & flavorsome ingredients. Expect to pay RM50 per person.
Cincaluk-stuffed omelet. Beware: the fermented shrimp makes this super-salty.
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