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2012-09-26
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Ampang has become a hub for healthy eating, with organic outlets like Earth Food & Haven cropping up this year. The Origin, a modest but admirable cafe, sets itself apart by serving purely vegetarian, mainly Chinese recipes. Origin's offerings taste surprisingly fantastic for meat-free, guilt-free fare. Intriguing options include a lightly fried, lovably fluffy roll stuffed with yam, turnip & nuts. Pumpkin-laced tofu with passion fruit sauce. We'd happily munch on these soft, subtly sweet mors
Ampang has become a hub for healthy eating, with organic outlets like Earth Food & Haven cropping up this year. The Origin, a modest but admirable cafe, sets itself apart by serving purely vegetarian, mainly Chinese recipes.
Origin's offerings taste surprisingly fantastic for meat-free, guilt-free fare. Intriguing options include a lightly fried, lovably fluffy roll stuffed with yam, turnip & nuts.
Pumpkin-laced tofu with passion fruit sauce. We'd happily munch on these soft, subtly sweet morsels on their own; no need for the spicy-tangy gravy.
More pumpkin, this time coated with oats & curry leaves. Three hearty plates of food were sufficient for a simple lunch for two, but there's still much more on the menu _ everything from seaweed soup to stir-fried spinach.
Vinegar juice & lemon longan honey juice.
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