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2013-09-07
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I have wanted to go to Steamroom for so long and in the end I went today. The black fungus appetizer was tasty though a tad salty but unique.Though I had a sore throat, I tried the irresistible fried eggplants with chicken floss nevertheless and it was worth it at rm 8.80 if I was not mistaken.The steamed egg with century egg and salty egg yolk was just ok. Since I'm not really a fan of salty egg yolk it would not be fair for me to comment but my friend said it was not salty enough.Worth drinkin
The black fungus appetizer was tasty though a tad salty but unique.
Though I had a sore throat, I tried the irresistible fried eggplants with chicken floss nevertheless and it was worth it at rm 8.80 if I was not mistaken.
The steamed egg with century egg and salty egg yolk was just ok. Since I'm not really a fan of salty egg yolk it would not be fair for me to comment but my friend said it was not salty enough.
Worth drinking is the chrysanthemum with ginseng root drink for rm10
One thing to avoid is the nice named sharks fin seafood dumpling which was such a small portion but not worth the Rm 18.80 price since not only did it lack crunch but the skin was loose and dissolved by pieces.
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