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2013-04-03
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The spicy and sour crab in Hoi Peng Seafood restaurant is superb! The sauce has lots of chilli and garlic that gives it a fiery flavour. Some egg white was also added into the sauce, to give it a thicker consistency. The crunchy fried man tou that we ordered was great when dipped with the sauce. The crabs were juicy fresh and extremely delectable. Defrinite a recommended dish!
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