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2011-12-27
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In western countries it is a norm for them to dip bread into soup and it is also such a creative way for espresSOUP for containing your soup with bread. I came across this place in Berjaya TImes Square and it caught my eye. There are 3 types of soup for you to order which is mushroom, clam and pumpkin. I chose mushroom as it is the most common flavour of all in case of spoiling my appetite trying others.The portion is not very big, I mean the soup and not the bread. The bread is very thick, supp
In western countries it is a norm for them to dip bread into soup and it is also such a creative way for espresSOUP for containing your soup with bread. I came across this place in Berjaya TImes Square and it caught my eye. There are 3 types of soup for you to order which is mushroom, clam and pumpkin. I chose mushroom as it is the most common flavour of all in case of spoiling my appetite trying others.The portion is not very big, I mean the soup and not the bread. The bread is very thick, supposedly to contain the soup from flowing out and it is made of wheat and rye flour so it is quite tasteless. There is a manual on the place you sit teaching you how to eat this soup. It's kind of messy as you need to cut it open and let the soup flows down on the dish and then you cut the bread into pieces and dip on the soup to eat. Nevertheless I don't feel anything special except the way the soup is served. It tastes normal to me, nothing more.
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