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2013-05-31
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This is a relatively new Japanese restaurant in Mid Valley. I didn’t really know about it until after stumbling into it while waiting for my movie to begin. The menu was quite attractive so my friend and I decided to hop in for a quick snack. Service was prompt and we did not have to wait long for our soft shell crab maki and bacon wrapped quail eggs. The skewered quail eggs were fantastic as it absorbed the saltiness of the bacon which had a crispy texture.
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