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2013-04-23
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Siong Tong Lala (Clams in Superior Soup). The portion was quite generous; it has lots of clams in it. The soup was gingerly spicy as it contained lots of shredded ginger and chilli. It has strong wine taste, slightly bitter. It was thick enough for us to lick the bowl clean. The clams were fresh and sweet as well. Quite a delicious dish to warm up the stomach during cold weather.
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