2
1
0
Level4
2.9K
1
Siew Pao
2013-05-31 25 views
After having lunch at Esquire Kitchen, we took away some pastries from the counter as our tea time snack later of the day. The "Siew Pao" was baked till golden brown perfectly and with a shiny texture due to the butter / oil coating. The "siew pao" was still crispy even though after a few hours not in the oven. The inner feelings of char siew was nice and not too salty.
Read full review
After having lunch at Esquire Kitchen, we took away some pastries from the counter as our tea time snack later of the day. The "Siew Pao" was baked till golden brown perfectly and with a shiny texture due to the butter / oil coating. The "siew pao" was still crispy even though after a few hours not in the oven. The inner feelings of char siew was nice and not too salty.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value