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2012-10-04
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We usually wake up too late for brunch on weekends, but someone's recent 30th birthday brought us here for a belly-busting celebration. DIY Caesar salad, with sides of anchovies & beef bacon. Succulent veal sausages with potatoes. Salmon coulibiac _ essentially fish pie with bits of eggs and rice. Also worthwhile, thanks to the moist, meaty fish and fairly flavorsome stuffing. Desserts include a mountain of macarons, but these have a hard, biscuit-like texture that make them less than magical
We usually wake up too late for brunch on weekends, but someone's recent 30th birthday brought us here for a belly-busting celebration.
DIY Caesar salad, with sides of anchovies & beef bacon.
Succulent veal sausages with potatoes.
Salmon coulibiac _ essentially fish pie with bits of eggs and rice. Also worthwhile, thanks to the moist, meaty fish and fairly flavorsome stuffing.
Desserts include a mountain of macarons, but these have a hard, biscuit-like texture that make them less than magical.
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