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2012-10-04
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We usually wake up too late for brunch on weekends, but someone's recent 30th birthday brought us here for a belly-busting celebration. Kicking off the Ritz's Sunday Roast semi-buffet with fresh bread & Echire butter, addictive enough to keep us returning for seconds and thirds. Meaty crustaceans. A half-shell can fill nearly 10 percent of our eating capacity. Salmon gravlax. Beautifully prepared, possibly the tastiest in town. Other excellent starters include a mighty fine mushroom terrine and
We usually wake up too late for brunch on weekends, but someone's recent 30th birthday brought us here for a belly-busting celebration.
Kicking off the Ritz's Sunday Roast semi-buffet with fresh bread & Echire butter, addictive enough to keep us returning for seconds and thirds.
Meaty crustaceans. A half-shell can fill nearly 10 percent of our eating capacity.
Salmon gravlax. Beautifully prepared, possibly the tastiest in town. Other excellent starters include a mighty fine mushroom terrine and scallops with kyuri.
Black Angus prime rib with bone marrow jus & Yorkshire pudding. Tender, but maybe we should have requested the medium-rare, pinker slices.Post
