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2012-09-18
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On a rainy day, it best to have hot boiling soup to warm up the stomach. This bowl of soup consisted of pig spare parts (i.e intestine, stomach etc) and bittergout slices topped with parsley. The soup was fragrant and pepperish. It was pepper-spicy and quite thick with the essence of various spare parts. The pig spare parts were fresh and chewy, slightly salty too. The bittergout was slightly bitter. Not a bad soup on a raining day.
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