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2012-12-28
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Come to cold dessert portion, we call for another two more bowls, hehe. Yea, I know it’s bit heavy after several plates of desserts especially for a late night meal, that’s why oats diet is inevitable in my daily routine So I have the famous Yam Sago of the chilled version. It’s has a catchy name of “Yam Sago Lolo” then topped off with a scoop of vanilla Ice cream. Am not sure why it’s called “Lolo” for that sounds more like a name to me, hehe. Anyway, the bowl of viokel-colored dessert is very
So I have the famous Yam Sago of the chilled version. It’s has a catchy name of “Yam Sago Lolo” then topped off with a scoop of vanilla Ice cream. Am not sure why it’s called “Lolo” for that sounds more like a name to me, hehe. Anyway, the bowl of viokel-colored dessert is very creamy especially after the ice cream melted, but the santan taste is still there. There is also some sago as well to be savored along with, but appear a bit tasteless compared to when it’s taken with Thai dessert.
Next to join is this Hong Kong made famous “Pamelo Mango Cream”. We are curious as to how pamelo could be paired with mango, wonder how the taste would be like. To our astonishment, the mango cream somehow complements the slighter blandness of the pamelo pulps. It oozes out some fragrance of the mango, slowly covering the pulpy pamelo in the subtle way. Compared to the yam, I think this menu is lighter to the stomach for there is some sourness amidst the sweetness that would keep cloyingness away.
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